We are OPEN! Place your ORDER.....
SPECIALIZED ORDERS at the FARM
We accept customized orders
Customized orders are orders that you email us ahead of time with your “shopping list” based on what you need and what we have in stock.
This is the option to choose if you DO NOT want a FARM Box but would rather just tell us what you want.
Here is how it works…
1. Email us your specialized order
2. You will receive an automated response telling you that your order was received. Then you will receive an actual email from us telling you that we will email you the total when your order is ready.
3. When your order is ready, we email you the TOTAL and then you can come to pick up your order anytime thereafter!
3.When you arrive at the farm to pick up your order, Call us, at 732-388-3273 and say your last name and color of your car and we will carry out your order and place it in the trunk for you. This is a no contact pick up. You can leave cash or check in the trunk and we will take it out when we place your order inside. Thank you!
EMAIL your order to 1FarmerAndrew@gmail.com
Example of how to email us your oder:
Your Name
Your Cel Phone
Your list:
4 red apples
5 tomatoes preferably plum
12 ears of corn
1 Apple caramel walnut pie
What’s In stock this week?
Here is what we have in stock this week and most weeks:
Apples (red delicious, granny smith, fuji),
Avocados
Bananas
Blueberries, Strawberries, Raspberries
Dates
Ginger, Garlic
Red grapes (maybe green or black seedless)
Grapefruit, Kiwi,
Lemons, Limes
Mangos, Papaya, Pineapple
Melons
Oranges (navel, car cara, juice, Mineola’s)
Pears (bosh, Bartlett, forrelle)
Watermelon (whole 10.00 1/2 5.00)
String-beans green
Red beets, golden beets
Bok-choy
Broccoli + Cauliflower
Broccoli rabe
Green cabbage + red cabbage
carrots
corn (6 ears 5.00 or 12 ears for 9.00)
cucumber
kale
leeks
Lettuces: Boston lettuce, red leaf lettuce, romaine lettuce, iceberg lettuce
Baby arugula + baby spinach
Mushrooms, (white, portabella, shitake) 1 lb bags 5.00 each
Onions (red, white, sweet) + Shallots
Parsnip
Peppers
potatoes (Yukon, russet, sweet potatoes or red potatoes)
Zucchini (green + yellow)
butternut squash
tomatoes (all types)
Celery
Brussel sprouts
Bunch’s of cilantro, parsley, maybe basil
Honey 10.00
Jelly 6.00
Pies (see pie list on the pie page)
Mozzarella Cheese (1lb 9.00 or 1/2 lb 5.00)
Italian Bread (3.00 available Friday, Sat, Sundays)
Hanging Baskets, Flats of Flowers, Flats of Vegetable Plants + garden Center items
